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Just made this evening in the Instant Pot a Pork Chili Verde. A bit of work since you roast / skin the green peppers, but oh so worth it. Letting it sit in the Fridge until tomorrow. It gets better like Marinara to eat the next day

"Pressure Cooker Chili Verde (Green Pork Chili) - DadCooksDinner"

https://www.dadcooksdinner.com/pressure-cooker-chili-verde-green-pork-chili/

6 posted on 12/30/2020 6:42:49 PM PST by DAC21 (S)
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To: DAC21

My husband would like that very much; and he’s crazy about our pressure cooker. (I haven’t yet been able to get in his way to learn how to use it myself - other ladies I’ve known have said the same about their husbands :-)


17 posted on 12/30/2020 7:54:50 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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