[ProtectOurFreedom]

I never knew about the citrus. Only a teaspoon, too. That’s barely any.

I never thought about adding capers.

I always toss in a bit of sweet relish as well (probably sacrilege).

[Raceway]

Most Mayo has lemon in it. And I prefer Solid White Albacore tuna. Costco Kirkland is very good.

[Susquehanna Patriot]

Never thought of sweet relish. How much do you use per can of tuna?

[NautiNurse]

I never knew about the citrus. Only a teaspoon, too. That’s barely any.

A squeeze of lemon is most helpful for the darker shades of tuna, including chunk light. We omit the lemon for white albacore (tastes like chicken--Ha!).

[Bon of Babble]

I always toss in a bit of sweet relish as well (probably sacrilege).

Not sacrilege!

My mother almost always made tuna salad with sweet pickle relish. Her family was from Virginia and they liked things on the sweet side.

Best tuna salad ever.