Your article shows some really good ideas. I will have to approach them ‘gingerly’. I’m still just learning how to best use the standard Sriracha Chilli Sauce.
None of the selections seemed bent on making the hottest possible sauce in the world, just to make the record books.That’s NOT what I’m really after. I’m not one of those people who likes to drink “Dynamite” and brag about it online. My Gutwalls and my Ports of Entry will get even with me if i overdo it.
I quite agree.