Scrambled eggs tomorrow for breakfast. 😀
“Scrambled eggs tomorrow for breakfast.”
Strain 3 mixed eggs. Throw the lumpy stuff away.
Put a teaspoon of cornstarch in a tablespoon of water and make a slurry. Add to eggs.
Toss in a 1/4 cup of grated or shredded parmesan cheese.
Add a bit of chipped cold butter.
Cook over low heat. Halfway through, add a teaspoon or two crème fraîche and blend in.
Cook slowly. Take off when still moist.
Yum!