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To: Jamestown1630

From what I’ve read it sounds like corn syrup with added sugar??


13 posted on 08/02/2021 6:59:11 PM PDT by lizma2
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To: lizma2

I guess that, strictly speaking, it depends on what it’s made from.

But I’d certainly try Karo in the recipe.


15 posted on 08/02/2021 7:02:56 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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