[lizma2]

Karo is the the only thing that would fit but with a bit more sugar??

[Jamestown1630]

I’m not sure. I can’t imagine that wheat, potatoes, or other less-used things would make a glucose syrup sweeter than corn; but I’m not a chemist. Just experiment- I bet that recipe would turn out great anyway :-)

[boatbums]

Some info I found:

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.[1]p. 21[2] https://en.wikipedia.org/wiki/Glucose_syrup

Difference Between Glucose Syrup And Corn Syrup Here are some differences between glucose syrup and corn syrup

• Glucose syrup is made by breaking the glucose molecules.
• Corn Syrup is made by breaking cornstarch.
• Corn syrup can be called glucose syrup but glucose syrup cannot be described as corn syrup.
• All they both have a similar nutritional value yet they both give very few health benefits
• They both do not have substantial vitamins and minerals
• They are used in many different packed and frozen products https://eatonhealthy.com/what-is-glucose-syrup/