beef barley vegetable soup please, and hand me that dunkin bread..
Yep, I have a very good Beef Barley soup for the slow cooker. I was just thinking about it recently.
Cabbage and Italian Sausage Soup
2 tablespoons olive oil
1 1/2 pounds bulk Italian sausage (I use 2 pounds)
2 white onions, sliced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil-packed sun-dried tomatoes, chopped (I skip)
1/2 cup white wine
Whole head green cabbage, thinly sliced ¾”
6 cups chicken stock
Cooking Ground Beef and Bulk Italian Sausage for soup, spaghetti, loose meat, etc.
I like a fine crumble when cooked so the meats is evenly spread on every bite.
I always cook the meat first and then set aside till needed later in the recipe.
-Use a pan large enough for the final product.