Homemade Tuna Mayo Pizza

cookpad ^

[PIF]

🤢 🤮

[mylife]

;)

[G Larry]

Is there a market for that?!?!?

I stumbled on an idea for leftover pizza that is great.

Then I realized it was too good for me to be the first to find it.

Fry an egg and drop it onto your reheated slice! (hopefully with lots of meat on it)

Then I Googled it and found many places serve it.

[mylife]

they do it in Italy.

[bigbob]

that sounds perfectly awful

[madison10]

Yuck.

[Cold Heart]

Some where in my files I have a recipe for a prison loaf (forgot the exact name). They fed it to certain inmates for discipline purposes.
It was loaded with nutritious stuff but it tended to bring them into line after a couple days.

I never made the recipe:)

[PGR88]

[Seruzawa]

[mylife]

LOL

[Harmless Teddy Bear]

The Italians used to make a pizza with rose water and sugar.

They really have no room to throw stones.

[PLMerite]

“I’m not a tuna!” - Flipper, RIP.

[maddog55]

[mylife]

Jorma approves.

[mylife]

the weirsest pizzas I ever had were in italy and japan

[larrytown]

To me the corn is the weirdest part..

I think it's there to clear all the other stuff out of your system faster...

To each their own, but no. Just, no.

[combat_boots]

The neighborhood mom we used to visit all the time as kids came from the generations of pizza pie makers who topped their creations with an egg. We all survived.

[j.havenfarm]

My lab was recently able to get half a store bought pizza my son carelessly left too close to the edge of the counter. She also ate the cardboard disc it came on. So I would not throw this pizza out; it fits right in with my Lucy’s tastes

[Vaduz]

Pass mercury works faster when heated.

[Harmless Teddy Bear]

They are really into experimenting with food.