Posted on 12/20/2021 10:02:15 AM PST by mylife
Ingredients 2 servings For the pizza dough: 180 g bread flour 2 g salt 2 g dry yeast 15 g sugar 100 ml warm water 1 tbs oil For the topping: 1 can tuna in oil (strain it out) 1 medium onion, thinly sliced 1 can corn kernels (strain it out & dry it off) Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza) Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo) Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley) Pepper and chili powder (optional) Steps Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand) Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact). Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
NOOOOOOOOOOOOOoooooooooooooooooooooooooooo!!!!!!!!!!!!!!
Sorry about the formatting I was eating my sausage and peperoni pizza.
That sounds like Japanese food
Well, the cooking instructions are metric.
You dolphin friendly? ;)
It looks like the leftist version of the VAX trifecta (2 shots and a boost)..... Tuna and Mayo? It looks like barf with some cheese on top that’s been roaster... sheesh...
With cucumbers?
Hold the mayo.
And the tuna.
And the cucumbers.
It is
Yeah, it’s totally Japanese style for a pizza.
You left out the last step: throw it out.
I had a fantastic tuna pizza in Agnone, Italy years ago.
They used smoked tuna, super-thin crust and marinara sauce, very simple, very good.
This one looks interesting.
the kewpie mayo is a dead give away.
Make that Prison food and crime would drop.
To me, tuna is the weirdest part.
Reminds me of the dreaded, evil “tuna casserole” (or Mrs Paul’s Fish Sticks w/ tartar sauce packets), that we had in Jr HS and HS on Fridays, for the Catholic kids.
I bet it was good.
She confirmed that it was and I said:
"OK, thanks. I'll pass. I liked tuna better when it had a little dolphin in it"
The tattooed leftie was not amused.
Yeah well Mrs Paul is a guy so..be suspicious
>Reminds me of the dreaded, evil “tuna casserole”
Potato Chips, Noodles or both? Or the dreaded helping hand version?
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.