Ingredients 2 servings For the pizza dough: 180 g bread flour 2 g salt 2 g dry yeast 15 g sugar 100 ml warm water 1 tbs oil For the topping: 1 can tuna in oil (strain it out) 1 medium onion, thinly sliced 1 can corn kernels (strain it out & dry it off) Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza) Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo) Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley) Pepper and chili powder (optional)...