There is no professional kitchen I have seen that does not use gas.
My wife and I like to cook and have had gas for 30+ years. It's a closer call as to ovens. Electric works pretty well for an oven although I use my gas oven most.
If they pull this trigger that will deliver a punch in the gut to the restaurant industry which has been taking body blows for two years as the libs and public health authorities with no evidence at all blame them for COVID.
How da hell does an induction oven work? Oh lets ask the experts...