I think some of it is the pro keto anti carb fad. I can’t wait to visit my first “Brazilian steakhouse” next week where they wheel trays of meats to the table. And my son when home from college on breaks eats nothing (really!) but Trader Joe’s $9.99/lb ribeye every night, 7 minutes per side on the grill.
Chuck eye steaks are a poor man’s ribeye. You typically don’t see them on the supermarket shelves. Check em out, you’ll thank me.
I got into reverse-searing.
So you put it in the oven at 225 for maybe 50 min or so then take it out and sear it over a really hot grill for maybe a minute a side, or less.
It’s our new thing!