Sriracha: Don’t be home without it!
I am a big fan of hot sauces (mostly Mexican) but not Sriracha. BUT I admire the hell out of an immigrant who made it big. Not like the MS-13 and Venezuelan criminal class that crosses our porous border.
I loved it when I was younger, but it’s somehow too hot now that I’m an old girl. I use Trader Joe Hot and Sweet sauce, which is perfect. Try it if you have TJ in your ‘hood.
Sriracha: Don’t be home without it!
It’s a staple around here. Funny thing is that I never liked hot and spicy of anything but since we’ve been eating Chinese more than in the past the hotter the better. Don’t get me started on hot mustard.....;)