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To: Golden Eagle
Most vegetables rot and are thrown away before being sold.

I changed my strategy on shopping. I buy only vegetables I can ferment in canning jars. Easier portion control. Zero waste. Buy what's on sale or plentiful in season. I even put my apple peels, potato peels, carrots peels, beet tops, etc...into a canning jar to ferment with garlic, hot pepper, and herbs. (American Kim-Chee)

13 posted on 03/01/2023 3:47:34 PM PST by blackdog ((Z28.310) Forget "Global Warming", new grants are for "Galaxy Dimming")
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To: blackdog

So you only eat fermented vegetables? At home at least/


15 posted on 03/01/2023 4:25:05 PM PST by dennisw ("You don't have to like it. You just have to do it")
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