Daves Bread is delicious and has all natural stuff. Wonder Bread and any white bread is the devil. We make awesome blackened salmon with arugula and tzatziki sauce on Sourdough which is also acceptable bread.
Deli meats of any kind are bad. Processed and full of chemicals. I’ve cut all these things but one thing I refuse to give up is my Dukes Mayo. Never
I’m not 100% sure, but I think I saw high fructose corn syrup in the ingredients list on the back of a Duke’s jar recently. Maybe there are other varieties without it, though. I’m just trying to make sure I don’t have that very often. I love mayo, but try use it sparingly.
I love Dave’s Killer Bread!
We also get a half loaf of “Rustik” sourdough at Safeway which probably isn’t nutritious, but it sure is good.
“Daves Bread is delicious and has all natural stuff.”
That’s what we buy — especially like it in the yellow wrapper (maybe “Good Seed”?) It is high in carbs, though.
Sometimes I buy Keto bread which has a weird consistency, but is low carb.