Posted on 06/27/2023 3:41:49 PM PDT by Libloather
“Now that’s a fire!” (Language)
https://www.youtube.com/watch?v=SWtyZoN2Vz4
The George Forman makes a great grilled cheese!
MMM boy, a soy burger cooked on an electric range, with a chemically treated non-stick pan.Tastes almost as good as the packaging it all came in.
However, a slice of meatloaf with the grill marks on it is a totally different thing and very delicious.
“Cooked low and slow on a smokey grill, then seared. I guarantee my burgers are better than anything he cooks”
I bought one of those Masterbuilt gravity feed grill / smokers. There is a Facebook page for owners sharing Ribs, Brisket .... recipes, Grill maintenance issues and what not. The method you mentioned is the go to for many owners.
Yep, it gives meat time to tenderize naturally, gather favor, and remain moist.
Ok I gotta know, was this a planned linoleum cook or accidental ?
I’ll use a grill, thank you
I was trying to rehab a 1890 house in central Meriden, CT. The local landfill stopped taking construction material. There was no room for a roll off dumpster. The kitchen had four layers of linoleum and I had no way to get rid of it. You can have an outdoor fire for a cookout. I opted for steak instead of hotdogs. Tasted faker than a Steak-mmm!
Ok...
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