I also agree with the author. A chargrilled burger is subpar.
My wife would disagree on the burgers. Most things do well in cast iron but not burgers.
“I also agree with the author. A chargrilled burger is subpar.”
Agree too. Plus, the really, really, healthy part of the burger, the fat, drips away, never to be consumed - so you wind up with mostly protein, which is also healthy, just not nearly as healthy as that fat you saw drip away.
one thing I have finally admitted to myself....anything more than a 80/20 mix is usually dry and not very flavorful....a burger needs a little fat in it to be really tasty...