CEDRIC’s CASSEROLE
A no-fuss “stuffed cabbage” recipe, insanely good.
INGREDIENTS: 2 med. chp onions
3 tbsp. butter
1 lb. lean ground beef
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 med head cabbage, shredded
2-10 1/2 oz cans condensed tomato soup.
DIRECTIONS: Sauté 2 medium chp onions in 3 tb butter. Add, heating thru,
but not browning, 1 lb lean ground beef, 1 1/2 tsp salt, 1/4 tsp black pepper.
FINAL Spread in sprayed 4-6 quart baking dish 1/2 shredded medium-sized head of cabbage. Cover with meat/onion mixture. Top with rest of shredded cabbage. Pour evenly over top 2 cans condensed tomato soup.
Bake covered 350-deg, “about” 1 hour and 20 min til the cabbage is tender. Serves: 10-12.
Best served w/ hunk of heated loaf of Italian bread slathered w/ butter.