I rarely get to go to Red Robin, but when I do, I like my fries with their parmesan cheese topping (I make it at home with melted butter, minced garlic and a little parsley). A side of Red Robin's ranch dressing to dip them in, only adds to the flavor.
Mmmm
McDonalds fries were the best ever until they started using oil instead of lard…..now they are blah.
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