Have you ever eaten wasabi?
If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food coloring, splashed with a hint of Chinese mustard. Worldwide, experts believe that this imposter combination masquerades as wasabi about 99 percent of the time.
Where can we buy the real thing here in the US?
My wife has lost her short term memory