I may have to take that advice. I have a newer toaster oven in storage (going to retrieve it in a few minutes) and I’m hoping I won’t need a degree in electrical engineering to run it. I don’t think cooking Pop Tarts on my wood stove is going to work out.
The cheap one I got burns or barely toasts the bread - on the same setting. It’s like it moves around internally, somehow.
Nothing is the quality things used to be; but spend money on something like this. The good one I got is a Black and Decker; it doesn’t look available anymore but it was about $65 a few years ago, and they have other models.
Try pop tarts with butter on them