Re sauerkraut:
Mom made it with brown sugar, apples, and sweet onion.
Awesomeness in a pot.
With a huge of roast, browned pork setting in the middle.
I continue that tradition. Absolutely love it.
However… avoid open flame afterwards…
NFHale wrote: “Re sauerkraut: Mom made it with brown sugar, apples, and sweet onion.”
Sounds great. Recipe?
LOL
I cannot get past the smell.
*Mom made it with brown sugar, apples, and sweet onion.*
Above Simmered in ginger ale with caraway seeds.
“Mom made it with brown sugar, apples, and sweet onion.”
A variation: sweet onion, fresh grated ginger root and soy sauce.
But your Mom’s recipe sounds mighty tasty!