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To: DallasBiff

Re sauerkraut:

Mom made it with brown sugar, apples, and sweet onion.

Awesomeness in a pot.

With a huge of roast, browned pork setting in the middle.

I continue that tradition. Absolutely love it.

However… avoid open flame afterwards…


5 posted on 12/25/2023 12:49:49 PM PST by NFHale (The Second Amendment - By Any Means Necessary.)
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To: NFHale

NFHale wrote: “Re sauerkraut: Mom made it with brown sugar, apples, and sweet onion.”

Sounds great. Recipe?


13 posted on 12/25/2023 1:15:11 PM PST by DugwayDuke (Most pick the expert who says the things they agree with.)
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To: NFHale

LOL

I cannot get past the smell.


22 posted on 12/25/2023 1:48:15 PM PST by txnativegop (The political left, Mankinds intellectual and political hemlock)
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To: NFHale

*Mom made it with brown sugar, apples, and sweet onion.*

Above Simmered in ginger ale with caraway seeds.


28 posted on 12/25/2023 2:08:07 PM PST by FroggyTheGremlim (Plunk your magic twanger, Froggy!)
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To: NFHale; DallasBiff

“Mom made it with brown sugar, apples, and sweet onion.”

A variation: sweet onion, fresh grated ginger root and soy sauce.

But your Mom’s recipe sounds mighty tasty!


65 posted on 12/25/2023 5:58:42 PM PST by Montana_Sam (Truth lives.)
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