Open season, no limit.
My understanding is that's the law in Texas. Also, if you have the landowner's permission to enter his property, you don't even need a hunting license. (I'm not a Texas lawyer -- that's what my Texas friend ranch owner told me.)
“Open season, no limit.”
Already there.
Texas does not have a limit on killing feral hogs.
Most of Texas is private land. Most of the hogs are on private land.
The landowners will allow you to shoot the feral hogs, for a fee. When you pay a minimum of $50 to shoot a pig, you do not shoot very many of them.
When I hunted in Iowa (10-15 years ago), you were permitted and encouraged to shoot them but I never saw any.
“Open season, no limit.”
Texas has exactly this, open season, no limit no licence needed if on private land, and a bounty per tail turned into a whole slew of counties. We also have no restriction on means...which means we can a do use full automatic weapons, suppressors and hunt them from the air with those means it is worth every penny to be hanging off the side of a helicopter strapped in from behind with a FA AR10 drum mags and suppressed. They fly you over a sounder and you let rip with FA fire on them it’s an euphoric experience.
Even with all this the little critters breed and breed and breed three times per year from 6 months of age till the sow dies at up to 10 years old. Each litter can have up too 17 piglets you see how the R0 number climbs exponentially. The little ones are dang tasty we call the under 40# females Webber pigs because they fit on a Webber kettle smoker which is how they should be cooked. Whole splayed open Low slow over pecan oak or hickory.