[Tommy Revolts]

Just did a 20 hour smoke on a Brisket. Sunday did a 10 hour
on some Babybacks. Had both smokers going (one wood and
the other pellet), along with the weber grill (coals).

[Lean-Right]

Texas BBQ is the best
by far. Just as NM is
the best at Mexican
food. I’m hard pressed
at choosing a plate of
Tex Mex BBQ over a plate
of stacked 3 high red chili
beef enchiladas (extra hot).