Replies

I would rather eat his giant sheep meat than this: https://allianceforscience.org/blog/2022/03/gene-edited-cows-just-secured-record-fast-fda-approval-heres-why/

Our food supply is pretty, tastes good, won’t make you sick immediately through some sort of bacteria or fungus... But IMHO it is extremely low quality unless you specifically go out of your way to get high quality food.

—The soil is often depleted and the nutritional value of the vegetables growing in it is up to 40% less in key minerals and vitamins.

—Pasteurization and irradiation kills probiotics in food.

—Paid by weight for the pig, what once a lean source of meat is today fatty.

—Our food supply is loaded with preservatives, aromatics, colors, artificial flavors, foaming agents, and taste intensifiers.

—Our agriculture is loaded with GMO, pesticides, fungicides, and herbicides.

—Our livestock is loaded with hormones and antibiotics, raised in overcrowded conditions (sick animals), being fed food that is not even what this animal would naturally eat (cows eating fish-meal for example).

—We over-salt and add sugar to everything.

—Trying to make everything look pretty and taste good, but as cheap as possible, we substitute junk like HFCS for sugar, phosphoric acid for true caramel color, Canola oil is used to cook.

—Fast food normally mean fried food, extra heavy on the salt, everything is made to be store-able (low waste)...

—Mass agra like Monsanto and Cargill have led to the variety in vegetables and fruit being lost.

What you end up with is obese people that are actually starving! Fat folks that are actually NOT getting their recommended allowance in key vitamins and minerals, fiber... even though they are 50+ lbs over their ideal weight.

If you want to see what I mean: https://www.eatthis.com/cheeses-that-arent-real-cheese/ People don’t realize there are entire genre’s of food where it’s not even what you think it is. They can’t call it cheese, because it’s not. Just like Cool-Whip is not Whip-Cream, rather oil that has been processed to be a product similar to Whip-cream.

Another example: other than empty calories, what nutritional value does our white bread have? Whatever value it did have was stripped from it. It doesn’t even have fiber anymore. Looks pretty, taste good, but it has little nutrition.

Our food looks good, tastes good, it may even be marketed as healthy, but it’s low in nutrition, high in fats, salt, sugar and often HFCS to replace real sugar. In a Subway where you allegedly get your healthy meal and everyone is wearing FDA required hair and beard nets..., take a look at what you’re really eating.

You have to go out of your way to find quality food.