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To: Red Badger

And the 39-second reason is?

(I could guess—grown in lead-heavy soils, for example?)


4 posted on 03/27/2024 8:41:47 AM PDT by 9YearLurker
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To: 9YearLurker; Ymani Cricket

Chinese garlic is grown in sewer water and then bleached to make it look white.

To tell the difference, Chinese garlic has no roots (I dunno - do they cut them off or do they rot off in the sewer) and is bleach white, whereas normal garlic has dense little roots and has discolorations (not bleached)


6 posted on 03/27/2024 8:49:10 AM PDT by ransomnote (IN GOD WE TRUST)
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To: 9YearLurker

Yes, and other ‘stuff’..................


10 posted on 03/27/2024 8:52:39 AM PDT by Red Badger (Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
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To: 9YearLurker

Chinese: Grown in sewer water and bleached with chlorine. On the bottom, there are no roots.


30 posted on 03/27/2024 9:42:12 AM PDT by PIF (They came for me and mine ... now its your turn)
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