And the 39-second reason is?
(I could guess—grown in lead-heavy soils, for example?)
Chinese garlic is grown in sewer water and then bleached to make it look white.
To tell the difference, Chinese garlic has no roots (I dunno - do they cut them off or do they rot off in the sewer) and is bleach white, whereas normal garlic has dense little roots and has discolorations (not bleached)
Yes, and other ‘stuff’..................
Chinese: Grown in sewer water and bleached with chlorine. On the bottom, there are no roots.