Replies

To: Enough_Deceit

Excellent resources for questions on all old timey methods of everything...

BTW, I always use lard. Non-salted animal fats produce a better finish faster.

50 posted on 12/20/2002 9:59:45 AM PST by gnarledmaw

To: gnarledmaw

Thanks for the link.
I've got over 100lbs of unsalted lard on hand, and more hogs to butcher. Now I've got a place to trade it.

74 posted on 12/21/2002 6:46:19 AM PST by FreedomFarmer

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