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To: Enough_Deceit
Depends on what shape (how bad) they are. When I reseason mine I scrub the heck out of them then put a light coat (don't use too much - just enough to coat) of vegetable oil inside and out and put in the oven @ 400 degrees for an hour. When you put them in the oven, put them in upside down. I usually do this process twice.

Check out www.lodge.com.

Cast iron is the only way to cook!

LVM

7 posted on 12/20/2002 8:54:50 AM PST by LasVegasMac
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To: LasVegasMac
Cast iron is the only way to cook!

You are correct about that! My hubby makes a great deep pan apple pie is our cast iron dutch oven. Also chicken pot pies, hmmmm.

14 posted on 12/20/2002 9:01:58 AM PST by CFW
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