The Guild 2-15-2003 We are not Sodom and Gomorrah

USA Today ^ | 2-15-2003 | Jayne Clark

[BigWaveBetty]

Creativity oozes from this designer.

A model displays clothes from French designer Roland Mouret's collection for Autumn/Winter 2003/4 at London Fashion Week, February 17, 2003. Known initially for eveningwear, this season Mouret is introducing new jeans, knitwear and bag collections. REUTERS/Peter Macdairmid

What is all this gotta get nekked to protest when republicans are in the White House?

A young boy falls behind anti-fur protestors Holly Fraser (L) and Tammy Tawadros (R) while skating on the Rideau Canal, in Ottawa, February 17, 2003. The women were body-painted with leopard spots to relay their message that only animals should wear fur. REUTERS/Jim Young
(We need another caption befitting this pic... Young boy surprized by his luck in witnessing naked women in public, in the middle of winter wipes out. blah, blah, blah...)

I'm guessing this couple hasn't noticed what's going on yet?

[mountaineer]

Looks pretty darn chilly to be ice skating topless, but what do I know.

[mountaineer]

gotta get nekked to protest when republicans are in the White House

Perhaps these protesters received personal invitations to the Clinton White House, as x42 - no doubt - wanted to discuss their concerns thoroughly and personally.

[lodwick]

Notice the "plots" rather than "plans" the next move...thanks AP for your typical spin.

Nice work finishing the taxes M.

[BigWaveBetty]

Looks pretty darn chilly to be ice skating topless, but what do I know.

Hey we could be missing out on something! Since you're in the ice and snow you should be the one to check it out. Go on, whip off your top, run around your front yard and report back asap. :-)

[mountaineer]

Brrrrrrrrrrrrrrrrr - it wa- wa- wa- was c-c-c-c-c-c-cold!

[Timeout]

Pictures?

[mountaineer]

[Timeout]

Neat! Is that from the Trocadero? Hard to tell.

[Timeout]

Does anyone have a good CHICKEN CURRY recipe??? I would love a casserole, but just curry over rice will do.

[lodwick]

Chicken Curry
Serving Size : 8
Preparation Time :0:40

Ingredients:
1/2 cup honey
1/4 cup mustard
2 tablespoons butter
1 onion
1/2 tablespoon garlic powder
1 1/2 tablespoons crushed red pepper
2 tsp curry powder
1/2 tsp ground ginger
8 chicken thighs
6 potatoes
4 carrots
4 fresh mushrooms

You need a good sized 9-by-17 inch pan for this operation. Place chicken thighs - tastes better if they have not been skinned, even if it is not as healthy - in pan and pop into oven at 375 degrees.

Clean and slice vegetables and set aside.

Put all remaining ingredients including the onions into a sauce pan and bring to a boil - simmer for a few minutes. (Besides flavoring chicken - this concoction can be used to stain wood projects - works well on oak and pine.)

By this time, the chicken will have cooked some - though not thoroughly. Take it out of the oven and add all of the vegetables and pouring the spice concoction over the top of all.

Cover tightly with a foil or in a dutch oven. Then put back in oven and cook for about 2 hours. The chicken should fall apart when touched by a fork.

Suggested Beer: Any cold beer in a chilled mug. - milk goes good too.
Serving Ideas : Stand alone meal.


Stolen fromt the internet, but it sounds yummy.

[lodwick]

Did you think cooking spicy Indian chicken curry was difficult? Well here goes the easiest and the quickest recipe for chicken curry!

Ingredients

2lbs of chopped(1 inch cubes) boneless chicken

2 large onions

2 tbsp ginger garlic paste

1 small tin tomato puree

2 tbsp cookin oil

2 tbsp of any commercially available "chicken curry masala"



Preparation:

Chop the onion fine and fry in hot oil until golden brown.....add the ginger garlic paste and keep stirring for about a minute (all this is on about med/high flame) add the tomato puree, the chicken curry masala and stir until you get a fine paste. Now add in the chicken ensuring that every piece of chicken gets coated with the gravy. Add about a quarter cup of water, salt to taste, cover the pot and let it boil for about 6 mins. After six minutes, take the lid off, the chicken should be tender, else boil for a few more minutes. Dry the gravy until you get the consistency you are looking for. (if you are eating it with bread make it dry or else with rice leave a lot of gravy). The curry tastes best when served hot with freshly cooked rice.

This sounds like a much better plan for you.

Chow!

[Timeout]

The first one sounds good....I'm not crazy about the tomato base for the second one. I might try that first one this weekend. Thanks!

[lodwick]

Anyone wanting a compact 9mm check this out: Mash here

A super value from the armorer selected by the FBI as their provider of choice.

[Endeavor]

Hi lod - thanks for the link. I'm in Dallas tonight - won't have time to get down your way this trip but when I do, dinner's still on me at Threadgills for you and the Mrs. -- E

[BigWaveBetty]

Brrrrrrrrrrrrrrrrr - it wa- wa- wa- was c-c-c-c-c-c-cold!

:-)

Right back with a new thread.

[BigWaveBetty]

New Thread!