I am hesitant too give much advice because your mileage may vary.
I only know what worked for me. I avoided all "bad carbs" completely for two weeks. But I can tell you that it would be nearly impossible to stay under 20 grams of carbs and still eat bread/starchy vegs since 1 slice of bread nearly blows that whole idea. (I would not suggest meat all day and 1 slice of bread)
Getting only 20 grams of carbs makes it important to eat quality carbs. Also the rapid spikes in insulin that those foods cause will likely not help the goal of induction which is to jump start your body into a fat burning machine.