[ken5050]

Thanks for starting...these are always fun threads, every year..though the often seem to end up with two major debates...1) is free-range turkety worth the extra price, and 2) do you cook the stuffin iside or outside the bird?..( and please notice that I punted on the whole "stuffing/dressing" controversy....LOL)...myself..last year I brined the bird for the first time...and I used Coca Cola..it was awesome.....

[stainlessbanner]

Pinging the FR-BBQ Brigade - Any tips?