To: Ditter
The State animal is the Armadillo. ,,, are these best roasted, stewed or turned on a BBQ?
To: shaggy eel
Armadillo.......possum on the half shell.
25 posted on
02/10/2004 3:00:58 PM PST by
tet68
To: shaggy eel
I have never eaten an armadillo. They are carriers of leprosy I believe.
34 posted on
02/10/2004 3:07:03 PM PST by
Ditter
To: shaggy eel
Armadillo Stew
1 armadillo; shelled, cleaned and cut into chunks
1 pound dried pinto beans, cleaned and soaked
1 large onion, chopped
garlic, chili powder, cumin, cilentro salt and pepper to taste
Saute meat in oil. Add beans, onion and seasonings to meat. Cover with water. Cook until beans are done. May need to add more water.
Yield: 8 servings.
35 posted on
02/10/2004 3:07:59 PM PST by
philetus
(Keep doing what you always do and you'll keep getting what you always get)
To: shaggy eel
Ah, the armadillo!
Also referred to as "Texas Speed Bumps" because even if you manage to split the tires over them (tires go on either side of them) on the road, the fright will make them jump straight upward and kills them. Makes a frightful noise!
BTW - one good thing is, the road kill makes for good Texas Chili!!!!!
To: shaggy eel
on the half shell
143 posted on
02/10/2004 8:17:03 PM PST by
ChefKeith
(NASCAR...everything else is just a game!)
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