Posted on 07/31/2004 7:23:51 AM PDT by Liz
Well, that's half right ... I guess that might be how they do it in Ohio."
They are trying to fool stupid americans into believing they feel your pain.
The knock-off was posted above: http://www.freerepublic.com/focus/f-news/1182379/posts?page=31#31
Ditto!
I will bet you are right.
Damn, I thought everyone over the age of 2 yrs knew what chili was! And, the Dims (Actually, they are trailer park welfare moms pretending to be the intelligent elite) on the other thread call Republicans stupid?
LOL........Terayza needs to add that to her personal pharmacy which includes mega-doses of valium and prozac.
Talk about two sht eating grins. Her's is even better.
I don't care if you torture me by making me watch Kerry commercials 24/7, I'm not giving out my all-time fave, top-secret chili recipe that uses three kinds of meat including Texas chili-cut beef.
Someone should be eating from the salad bar!
Looks like Lizzy's been doing lotsa late-night snacking........ hitting on quarts of Haagen Dasz mega-carbs.
I wanna see what she looks like after No-Bounce Eddie loses.
Ah, so she basically lied about it being good and could be Heinz. The woman doesn't even know what her first husband's company makes.
Send her my chili recipe? Not on your life. Chili recipe's are sworn family secrets that are only passed on from death beds.
Eating at Wendy's on my wedding night NEVER crossed my mind.
No, don't send secret recipes.
But doesn't everybody have at least 1-2 doxen chili recipes, to fit ingredients on hand, rushed mealtimes or party menu schedules?
All we want to do is make a political statement, not part with secret recipes.
I don't care if you send Terayza a recipe for dog food. She'll never know the difference, anyway.
3 lbs Un-American BULL chopped
1 bottle Heinz ketchup
1 onion chopped
1 green pepper chopped
Brown the Un-American BULL in frying pan, stirring frequently - deny that you did it. Saute onions and green pepper in 1 T John Edwards snake oil. Add as much Heinz ketchup as necessary to create an illusion of taste. "Shove it" in front of your guests with a theatrical flourish! Don't forget to point menacingly at them as you do!
Serves no one, but makes you think you're getting the real deal.
Oh my, no! You're not from Texas, huh? Chili is a precise art. Chili is never to be rushed. Throw in whatever ingredients on hand?!? Chili is only meat, tomato, and spice. Leave out the meat and you've got tomato soup. Leave out the tomato and you've got taco meat. Leave out the spice and you've got dog food. And no real chili contains beans or anything thing else, period.
LOL.
Hmmmmm? What'll we serve with it?
John Kerry's favorite Chateau Rothschild Beaujolais, and No-Bounce Eddie's cornpone.
Yes, I underdstand all that. But I want to eat and savor my chili........not enter it into a blue-ribbon chili contest.
1 pkg. Boca brand phoney chopped "meat"
chop one onion (just before talks to the American people to simulate tears)
add a green pepper..or maybe a red one...no use a yellow one...sorry for the waffling
1 can of something dicey...say, Heinz ketchup
1 can of kidney beans....will someone please show Terayza how to open?
Instructions: ------------- Add some chili powder,mix everything together and cook together for 6 hours.....
Serve immediately from stove top to table. Your guests will say "WHAT A CROCK!"
Please note, this will take the air right out of you, but never fear, John, old hamster lips, can apply mouth-to-mouth.
In 4-quart saucepan add all ingredients; stir to blend. Cook over medium heat until mixture comes to a boil. Boil for 10 minutes. Reduce heat to low; continue cooking, stirring occasionally, until soup is thickened (3 to 4 hours).
- 2 cups dried pinto beans, wash and soak overnight
- 3 cloves garlic, minced
- 1/4 cup firmly packed brown sugar
- 120 oz can SPAM, cubed 1/2"
- 2 tbsp chili powder
- 1 quart water
- 3 bay leaves
- 2 (13-oz) cans tomato juice
- 1 tsp oregano
- 1 (14-oz) cans chicken stock
- 1 tsp cumin
- 1 medium onion, chopped
- 1 tsp thyme
Remove bay leaves. Yield: 6 servings.. bone apple thief... :)
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