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To: Darnright
You rang? (in my best F'n Kerry voice).
Crones' has been on the forefront of the dairy industry for a good while. We are testing numerous herds for a reaction to the Mycobacterium that causes the disease and getting the herds certified as negative. When we find a cow positive, it is sent to the McDonald's buyers along with it's offspring.

There is a lot of information that shows a relationship between the bacterium that causes Johne's Disease and Crones but none of it is conclusive. New information that shows that some outside immune stimulus (like infecting patients with Trichuris spp. intestinal parasites) is also showing that there is a significant immune componet to the disease. Some cattle dewormers, levamisole, have been used in the past and shown some improvement along with the sulfasalazine treatments.

Having also been a dairy inspector, I know that Mycobacterium can escape the pasteurization process. HTST and slow Vat process products are routinely cultured for contaminants and the dairies are notified accordingly. UHP processes are more efficient IMHO.

79 posted on 10/01/2004 8:45:04 AM PDT by vetvetdoug (In memory of T/Sgt. Secundino "Dean" Baldonado, Jarales, NM-KIA Bien Hoa AFB, RVN 1965)
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To: vetvetdoug
Thanks for your input, Doc, for giving the rest of us some insight on the strides the Veterinary profession is making to connect the dots between Johne's and Crohn's, bringing us ever closer to eradicating this debilitating disease.
86 posted on 10/01/2004 9:01:39 AM PDT by Darnright
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