Exactly, Mr. Ex is a manager for a popular area bar and grill...we actually had a discussion about this very topic the other night. Course, MR. Ex doesn't drink much, and so has no problems stepping up to cut someone off if they are giving the wait staff a hard time. They work too hard to put up with that kind of nonsense. I should know, I used to be a cocktail waitress back in my early 20's. I have unpleasant memories from having to cut people off...thank goodness I had bouncers to back me up. Cutting folks off can be downright scary sometimes when you're dealing with someone who is belligerent and ticked off because they're "just having a good time".
I'm with you guys on this one. Thats why I think bars should offer greater incentives for those of us who are designated drivers.
What did I get for being the designated driver last night? I got to pay almost 2 bucks for every Pepsi I drank and 6 bucks for a burger. Then I got a hassle from the owner for pointing it out.