[valkyrieanne]

I've noticed with a lot of recipes that you don't have to use as much butter as the recipe calls for, especially when I make it the first time & find I have a lot of butter or oil left over in the pan.

But in any event, butter is good for you - it's a pure natural food (especially if you are fortunate enough to get it churned fresh that day from the cow - a fantastic treat.) It has lots of Vitamins A & E, anti-oxidants, and some butterfat in moderation makes people (women especially) absorb far more calcium from milk and vegetables than they would otherwise. A lot of the artery problems people experience are due to inflammation and eating *bad* fats like trans-fats or rancid fats.

[Nov3]

But in any event, butter is good for you

A lot of the artery problems people experience are due to inflammation and eating *bad* fats like trans-fats or rancid fats.

Amen