"I've got dibs on the tenderloin!"
Don't hate me, but I actually had venny tenderloin for dinner. My buddy JW is an awesome hunter, and he traded me venison this year for my farm fresh eggs. I don't mind butchering, I just don't like all that "down time" hunting in the field when I could be at FR, you know? LOL!
I cubed it, and fried it up with onions and garlic. Then it went into the crockpot with a beer, a package of dry onion soup mix, about 1/4 cup flour and three chopped tomatoes.
Served over homemade egg noodles. Oh Yeah, Baby! Live in 'Da Nort' and basically eating out of your own back yard is the only way to live. :)
>>> Don't hate me, but I actually had venny tenderloin for dinner. <<<
I won't. I made venison fried rice for supper.
Ain't nothin like a good backstrap....