[Species8472]

Species8472’s Alaskan Chile

Sauté 1 large yellow onion in a cast iron pot with a little bit of corn oil.

Add:
1 ½ lb pork, coarse grind
1 ½ lb beef, coarse grind
½ lb chorizo, (remove casing)

While the meat browns, seed:

3 dried Ancho chilies
3 dried Poblanos negros chilies
3 dried California chilies
5 dried Chitopole chilies

Place the dried chilies in a bowl and cover with boiling water.
!!!WASH YOUR HANDS!!!
(and don’t touch any mucus membranes or delicate body parts)!!!

Stir the meat and add:
4 tablespoons of ground Cumin.
2 tablespoons of Mexican Oregano.

When the meat is brown add a can of diced tomatoes and a can of tomato sauce.

Dump the chili mixture in a blender and blend till smooth.
Add to the meat.

Open a beer, have a sip and add to the pot.
Stir in 1 ½ teaspoons of cinnamon.

Cook 3 hours, add more beer if necessary
Serve with chopped onion and Grated sharp cheddar cheese.

Enjoy!

[sonofatpatcher2]

Re: "!!!WASH YOUR HANDS!!!
(and don’t touch any mucus membranes or delicate body parts)!!!"

Gad! If it ain't Finger Food, it ain't eat!

[sonofatpatcher2]

How do you make French Chili?

First, you steal two onions.

Tuck one of each into your armpits until you find a dead cow...

Mix ingredients and serve under a white flag.