[2banana]

I just hope we don't reach a gastronomic agreement - they couldn't handle our cheesesteaks and pretzels - washed down with a Yuengling beer...

[Max in Utah]

...they couldn't handle our cheesesteaks and pretzels...

Oh yeah? Try some Texas chili sometime!

[Servant of the 9]

Oh, I don't know. People who can wash their jalapenos down with Mescal and eat the worm shouldn't have much trouble with something that has bread around it.

And anyone who will drink Shiner bock can drink battery acid if they want.

So9

[mylife]

Mmmmm Yuenling!

[Spktyr]

Likewise... I'm sure you guys up there couldn't handle our 72 ounce steaks or our armageddon-hot chili, let alone our barbeque. Also strongly doubt whether you could even survive long enough to finish up with some Ziegenbock...

[grin]

[servantboy777]

With all due respect, if we were to have invented cheese steak down here in Texas, we sure as heck wouldn't use bell peppers.

Our recipe would contain jalapenos or habanero's and Texas 1015 onion. Besides when I get a cheese steak, hot pepper sauce is a pre-req. Don'tcha just love America!

[Silver Sumo]

Spent four years eating pretzels and mustard, cheesesteaks, wings and Yuengling.

I still like Yuengling.

But Shiner Bock works in a pinch.

[nuke rocketeer]

Could you handle a jalapeno and beef burrito or a BBQ brisket with habanero sauce washed down with a Shiner Bock?

[Leatherneck_MT]

I just hope we don't reach a gastronomic agreement - they couldn't handle our cheesesteaks and pretzels - washed down with a Yuengling beer...

You're probably right.

I don't know of any real Texan who would eat anything that Bland :o)