Hey, Carlo! Happy (early) Easter. You've posted one of my favorites - Veal Marsala. Here's a nifty and easy Shrimp Salad.
Shrimp and Bacon Salad
2 cloves of garlic, minced
12 large shrimp
1 oz. olive oil
1 oz. Accent or Spike
1/4 Tbsp.crushed red pepper
Mixed Salad Greens
4-6 slices cooked bacon, crumbled
1/2 cucumber, peeled and diced
1 medium tomato, seeded and finely diced
Fresh grated Parmesan
Dressing
4 -6 oz. apricot jelly
2 oz. good quality balsamic vinegar
2 oz. brown sugar
2 oz. water
1 oz. green onion, diced
1 oz. each red and yellow peppers, diced
Salt and pepper to your taste
Directions
1. In small bowl mix together olive oil, seasoning, and crushed red peppers.
2. Dredge shrimp thru marinade and place into iron skillet over medium heat and cook for approximately about one minute on each side.
3. Place shrimp back into marinade while preparing dressing.
4. Mix together all ingredients until well blended.
5. Select your favorite garden greens and place shrimp atop bed of lettuce.
6. Top with diced bacon, cucumber, tomato, and parmesan cheese.
7. Serve dressing on the side.
WOW.. I will serve this some time this coming week.. Thanks.. and Happy Easter