"Don't ask me. Cilantro makes me gag. I once bought it by mistake instead of parsley and RUINED MY CHICKEN SOUP!!!"
LOL!!! You must have used too much of it. A little goes a long way. If you use a little, a very little, it gives the chicken soup a good taste.
I can sympathize with you. Here we use something called "culantro" (a local plant). It has the same flavor but very powerful. I never use it. And yes, we get cilantro here. Do I ever use cilantro? No. I forget to buy it because for my dislike for culantro only because it is over used.
I threw the entire bunch into the pot of soup, thinking it was parsley.
Ever since then, whenever I buy parsley, I crush a little bit in my hand to make sure that it is not cilantro.