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To: LonePalm
In the US, unless it specificly says "Cane Sugar" on the package it is probably beet sugar.

Not likely. All the beet sugar plants in the area I grew up in went out of business long ago. The more productive cane sugar is cheaper to import than beet sugar is to produce domestically. Corn syrup is even cheaper.

24 posted on 06/29/2005 8:00:07 AM PDT by LexBaird (tyrannosaurus Lex, unapologetic carnivore)
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To: LexBaird
Actually domestic sugar beet production is 3-4 times sugar cane production as of FY'04. (Source: USDA)

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

25 posted on 06/29/2005 10:00:04 AM PDT by LonePalm (Commander and Chef)
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