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Low-carb pioneer Atkins files Chapter 11
AP ^ | 7/31/5 | ELIZABETH LeSURE

Posted on 07/31/2005 5:35:50 PM PDT by SmithL

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To: Lazamataz

So, according to your argument, if one did not start a department store chain, one would live forever.

Eureka!


101 posted on 08/01/2005 6:10:08 PM PDT by Hilltop
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To: CajunConservative
I have lost 130 pounds by doing a moderate carb diet. I simply eat real regular foods and eat absolutely no white stuff, high fructose corn syrup, and partially hydrogenated fats.

I've kept seventy five pounds off for almost five years now doing just the same thing.

I also do a little planning to make sure I get all the needed nutrients every day, with the idea that this might reduce cravings. Seems to be working. The new USDA food pyramid site has been helpful with this.

102 posted on 08/01/2005 9:13:02 PM PDT by SupplySider
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To: SmithL
Another fad bites the dust, at least until it comes `round again.

I think this one has already been around a few times. I remember my dad following a popular book in the early sixties called "Calories Don't Count". Like the Adkinists today, he ate mostly meat and fatty foods for a few years.

103 posted on 08/01/2005 9:18:19 PM PDT by SupplySider
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To: TomB
I just lost 25 pounds, by NOT EATING AS MUCH! Sheesh, this isn't rocket science. ;-)

Sorry, that's not much of a marketing hook. It may work, but it'll never sell books!

104 posted on 08/01/2005 9:25:38 PM PDT by SupplySider
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To: SupplySider

I do the same thing. I also had to do some eliminations after noticing negative reactions after eating a few foods. Once I eliminated my problem foods the cravings are practically nonexistent.


105 posted on 08/02/2005 5:13:31 AM PDT by CajunConservative
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To: MarkL

Purines cause gout to act up. Spinach is high in them, but other leafy green vegetables aren't, AFAIK. Beer and organ meats are also high.


106 posted on 08/02/2005 11:33:31 AM PDT by maryz
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To: CajunConservative
...no white stuff, high fructose corn syrup, and partially hydrogenated fats.

I even get a little political satisfaction in shunning those "foods". They're ubiquitous due to pork barrel subsidies and protectionist quotas, and I'm happy to deny them my business.

I was surprised to find that after breaking old habits, I actually like the healthier foods better. I get more pleasure out of rye crackers and homade salsa than I did out of Lay's potato chips and sour cream.

107 posted on 08/04/2005 9:58:03 AM PDT by SupplySider
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To: SupplySider

Real unadulterated foods do taste better and I never thought about the politics either. It makes sense when you think about it. Leave it to the "almighty" gubmint to royally screw things up and then blame everyone but themselves when it backfires.


108 posted on 08/04/2005 10:49:47 AM PDT by CajunConservative
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