Replies

To: epluribus_2

American cheese is the best kind for sammiches. Although swiss will do in a pinch.

4 posted on 08/11/2005 1:45:49 PM PDT by TheBigB (Gum would be perfection!)

To: TheBigB

I like moosetard on my sangwiches.

228 posted on 08/17/2005 7:50:01 AM PDT by johnny7 (“Hi Lloyd. A little slow tonight, isn't it?”)

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