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To: Shawndell Green

This is a good work. The species should be saved for it's own merit but it also is true that bison is delicious. I live in a part of Connecticut (believe it or not) where I have a choice of three restaurants that serve bison and I am only 30 miles from a working bison ranch.


9 posted on 08/14/2005 7:23:10 AM PDT by muir_redwoods (Free Sirhan Sirhan, after all, the bastard who killed Mary Jo Kopechne is walking around free)
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To: muir_redwoods

Harvey Wallbanger Jr. BUMP!

Has anyone seen HW Jr? He is a show buffalo that does stunts and races and beats this old gray horse in a 200 meter dash. Pretty neat show to watch.


10 posted on 08/14/2005 7:25:51 AM PDT by BookaT (My cat's breath smells like cat food!)
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To: muir_redwoods

Are you sure it was from purebreed stock? I heard real bison has a strongh gamey taste and kinda tough while those that are interbreed with angus cows have a smoother taste. I'm willing to say it was a mixed breed. Just my opinion.


18 posted on 08/14/2005 7:55:44 AM PDT by RedMonqey
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To: muir_redwoods

Bison steak is the most delicious meat I've eaten.

I marinade it 48 hours in the fridge in a mix of water, salt, pepper, garlic and oregano. Don't cook too long or you'll end up with buffalo leather.

The local tribe raised buffalo here a while back. It didn't work.


22 posted on 08/14/2005 8:35:09 AM PDT by sergeantdave (Member of Arbor Day Foundation, travelling the country and destroying open space)
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