Thanks that is what I figured.
On top of that a serving of pasta is like 1/2 or 1c cooked which is not very big but if you load your plate up you are getting multiple servings of starch which unless you have a marathon to run later your body can not use up and in us older folk who's pancreas is sluggish that glucose just sits around in the blood stream with no insulin receptors to help get it delivered into the various cells of the body. So the blood gets sticky and over time you stroke out or have a heart attack. MMMMM Gotta have some more of that Olive Garden.
What an appealing name Olive Garden for a resteraunt that serves that kind of meal. Oh and the eye service of a "Chef" cooking it up.
We have a place that you put all the types of meats ect. on your dish and then some guy cooks it Asian syle. Hah People were loving it and I said hey this is frozen thawed food, yeah buy the cooks are cool. No thanks. I am eating crap but the fancy cooks are cool. Mongolian Grill is what that was.
Your Mongolian Grill comment reminded me a new chain of Italian restaurants, called The Macaroni Grill, that are opening around the country. I ate at a Macaroni Grill in Colorado Springs. The place was packed and the pasta (Angel Hair with Shrimp) was excellent. When we left the Macaroni Grill we passed an Olive Garden about 50 yards down the road with a parking lot full of empty spaces. Give them a try.
The salad and bread sticks are the best part.
Better off to just go to the grocery store and make your own food.