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To: LongElegantLegs

I use my bathtub to make my gin or my beer!! I wasn't aware I could also age beef in it too!! Thanks for the tip.


39 posted on 11/08/2005 8:59:16 AM PST by geezerwheezer (get up boys, we're burnin' daylight!!!)
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To: geezerwheezer
LEL's Krafty Kitchen Hints:

Infusing your moonshine with rotting beef gives it a nice musky 'edge'!

40 posted on 11/08/2005 9:08:48 AM PST by LongElegantLegs (Yarn-ho.)
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