To: Shaun_MD
Kuners is the best brand. Do you eat sauerkraut plain? You need it cooked with something like the roasted pork with all the browness and juices. I also put it in with the pork along with a raw cut potato and apple slices. When it is through cooking with the roast (several hours) it is all brown and golden and filled with flavor. Some people cook it in beer with cut up onion. But, I guess if you don'g like it you don't like it but...It IS delicious.
74 posted on
11/14/2005 11:10:32 AM PST by
cubreporter
(I trust Rush. He's done more for our country than we will ever know. He's the man!)
To: cubreporter
I've always had it plain. My wife likes it plain and since she is the chief food cooker person... You know the rest.
75 posted on
11/14/2005 11:19:31 AM PST by
Shaun_MD
(Here I abandon peace and desecrate law. Farewell to treaties. Fortune it is you I follow)
To: cubreporter
Try putting some apple cider in your roast too. Yummy!
Oh yeah, and onions.
87 posted on
11/14/2005 2:48:52 PM PST by
bonfire
(dwindler)
To: cubreporter
Do you eat sauerkraut plain? You need it cooked with something like the roasted pork with all the browness and juices. I also put it in with the pork along with a raw cut potato and apple slices. When it is through cooking with the roast (several hours) it is all brown and golden and filled with flavor. Some people cook it in beer with cut up onion. But, I guess if you don'g like it you don't like it but...It IS delicious. Himmel und Erde is a baked dish, if I recall correctly, containing mostly apples and potatoes. Heaven is the apples, potatoes are the earth. At least, that's what my MIL told me...it's really delicious. She used to serve it with pork loin...
104 posted on
11/15/2005 5:29:34 AM PST by
Judith Anne
(Thank you St. Jude for favors granted.)
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