[mrs tiggywinkle]

What about the 'rule' of white wine with white meat, etc.?

[SF Republican]

The red with red and white with white is a very basic rule, the correct pairing is much more important.
Scroll down and input your entree and you will be shown a number of good wines.
http://www.wineonline.ie/kitchen/pairing.htm

[Lurking Libertarian]

What about the 'rule' of white wine with white meat, etc.?

It's not a "rule" as much as a 'rule of thumb.' Turkey (and even roast chicken) can easily stand up to a red wine (where, say, fillet of sole wouldn't).