What is the purpose of 2 eggs?
I would think to maintain some moisture.
What say you Carlo so I can experiment : )
I'm guessing to hold it all together, similar to meat loaf. But this is a new one for me
I have never made cornbread stuffing without it. It binds it together and makes it rise. Make a pan of cornbread without eggs and see what happens. I don't use all-purpose flour either. The self-rising flour along with the eggs, makes a tasty high pan of cornbread.